100MPa, High Pressure, Dairy, Ice Cream Homogenizer

• Process: Thermal Processing
• Power Source: Electric
• Certification: CE, ISO9001
• Automatic Grade: Automatic
• Application: Milk, Yogurt, Milk Powder, Cheese, Ice Cream
• Customized: Customized
• Model NO.: GJB0.5-100
• Model: Gjb0.5-100
• Material: Stainless Steel 304
• Pressure: 100MPa
• Max Working Pressure: 80MPa
• Power: 18.5kw
• Voltage: 380V, 50Hz, 3 Phase
• Factory: Yes
• Transport Package: Plywood Case
• Specification: 115x95x133cm
• Trademark: CHANGGUAN
• Origin: Changzhou
• HS Code: 8479820090
• Production Capacity: 300sets/Year

Product Description

Company



Certification


Product
 

Name	100Mpa, high pressure, dairy, ice cream homogenizer
Model	GJB0.5-100
Material	stainless steel 304
Pressure	100Mpa
Max working pressure	80Mpa
Power	18.5KW
Voltage	380V, 50Hz, 3 Phase
Size	115x95x133cm
Application	milk, dairy, juice, milk powder, yogurt, ice cream
Certification	CE,    ISO9001
Package	Plywood case
Payment	T/T

Application 

It is widely used in food, dairy, beverage, pharmaceutical, fine chemicals and bio-technology and other fields of production, scientific research and technological development.
1)For milk,soybean milk,could make fat globule thin observably,make it easy to assimilate.It is good to increase the edible value.
2)For ice cream,make the liquid fine and loosen and improve internal quality.
3)For emulsion,colloid,juice,serosity,could avoid and decrease the separated layers of liquid material,improve the appearance of liquid material,and make it identical coloury liquid.
4)As transportation pump usage
It will come into high pressure by our machine.Powder will be made by dryness equipment.Our machine is important process of manufactorying powder.

Delievery&Package

Producting Perfect Products, Serving Customers Satisfactory.