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2 Stage 2500L Ice Cream High Pressure Homogenizer (GJB2500-25)

Application:	Ice Cream
Customized:	Customized
Model:	Gjb2500-25
Capacity:	2500L/H
Rated Pressure:	25MPa(250bar)
Working Pressure:	0-20MPa(0-200bar)

Customization:	Available \| Customized Request

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